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Keto Chicken Florentine
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Ingredients
- 1 Chicken leg quarter
- 1 Tbsp Butter
- 1 Tbsp minced Shallots
- 1.5 cups Chicken Stock
- 2 Tbsp Heavy Cream
- 1 cup fresh Spinach
- Salt and Pepper, to taste
Getting it done:
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Step 1
Melt butter in a pan then sprinkle shallots.
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Step 2
Add chicken on top of the shallots. Season with salt and pepper.
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Step 3
Add enough stock to barely cover the chicken. Bring to a simmer.
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Step 4
Cover and poach over low heat for 20-25 minutes
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Step 5
Take chicken out of the pan and set aside.
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Step 6
Reduce pan juices to approximately a quarter of a cup.
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Step 7
) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
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Step 8
Return chicken into the pan.
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Step 9
Serve hot.
Difficulty:
MEDIUM
Time:
35 Minutes
Nutrition Info
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