Keto Chicken Florentine
Getting it done:
Melt butter in a pan then sprinkle shallots.
Add chicken on top of the shallots. Season with salt and pepper.
Add enough stock to barely cover the chicken. Bring to a simmer.
Cover and poach over low heat for 20-25 minutes
Take chicken out of the pan and set aside.
Reduce pan juices to approximately a quarter of a cup.
) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
Return chicken into the pan.
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