Custom Keto Recipe's
Keto Crab Cake and Feta Cheese Salad
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Ingredients
- For the Crab Cakes:
- 100 grams Crab meat
- 2 Tbsp Almond Flour
- ¼ tsp Creole seasoning
- 1 Tbsp Leeks, chopped
- 2 tsp Parsley, chopped
- 1 Egg
- ¼ tsp Coconut Aminos
- ½ tsp Dijon Mustard
- 2 Tbsp Mayonnaise
- Salt and Pepper
- 2 Tbsp Olive Oil, for frying
- For the Salad:
- 50 grams Romaine Lettuce, shredded
- ½ cup Cherry Tomatoes, halved
- 2 Tbsp Black Olives, sliced
- 60 grams Feta Cheese, crumbled
- 2 Tbsp Mayonnaise, to serve
Getting it done:
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Step 1In a bowl, combine all the ingredients of the crab cakes, except for olive oil.
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Step 2Mix it until well combined.
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Step 3Shape into little patties and place on a plate.
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Step 4Heat olive oil in a pan.
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Step 5Carefully add little crab cakes.
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Step 6Slowly flip and cook the other side of the crab cakes. Set aside once cooked.
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Step 7Now, prepare the salad ingredients.
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Step 8Serve the crab cakes with all the salad ingredients and serve with mayonnaise.
Difficulty/Prep
Easy
30
Nutrition
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Notes
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