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Keto Creamy Chicken Adobo

keto chicken adobo

Creamy, dreamy, silky and smooth! 

Our Keto Creamy Chicken Adobo is a classic Filipino dish made with comforting and savory sauces. 

And, a little coconut twist from the original. 

It’s like a dream come true for all of us who love comfort food.

Whether you’re looking for a quick dinner solution or just want something hearty and delicious, Creamy Chicken Adobo will hit the spot every time! And it’s also budget friendly

keto creamy chicken adobo

Keto Creamy Chicken Adobo


Enjoy the deliciousness of Adobo, a beloved Filipino dish with a delightful twist. This version uses coconut cream, elevating its creaminess and enhancing flavors.

Indulge in a keto-approved culinary adventure by following this delectable recipe.

Recipe courtesy of Custom Keto Diet. 

  • Prep Time 5 Minutes
  • Cook Time 25 Minutes
  • Total Time 30 Minutes
  • Serves 1 Person
  • Calories 463 kcal


  • 150g Chicken Thighs or Legs
  • 2 cloves Garlic, crushed
  • 1 tsp Black Peppercorns
  • 1 pc dried Bay Leaf
  • 1 Tbsp Coconut vinegar
  • 2 tsp low-sodium Soy Sauce
  • 1.5 cups Chicken Stock
  • 1.5 Tbsp Coconut Cream
  • 1 tsp EVOO


  1. Heat olive oil in a braising pan.
  2. Add chicken and sear until brown on both sides.
  3. Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
  4. Reduce pan juices and stir in coconut cream.
  5. Season as needed with salt.


In the video above, it's important to note that the recipe was scaled up to accommodate larger portions.Simply adjust the ingredient quantities according to your specific requirements. Protein - 27g (24%)Fat - 37g (72%)Carbohydrates - 4.5g (4%)Fiber - 1g
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