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Keto Cheese Steak Wrap

keto cheese steak wrap

The keto philly cheese steak wrap is a perfect option for those looking for quick and easy keto food, particularly for workday lunches.

This low-carb recipe is filled with flavor and can be easily prepared as a delicious and satisfying keto lunch option.

With its combination of thinly sliced steak, melted cheese, and vegetables wrapped in beautiful romain lettuce, this recipe is sure to become a go-to for anyone following a keto lifestyle.

keto cheese steak wrap

Keto Cheese Steak Wrap

  • Prep Time 15 Minutes
  • Cook Time 2 Minutes
  • Total Time 17 Minutes
  • Serves 1 Person
  • Calories 579.8 kcal


  • 1 Tbsp Olive Oil⠀⠀
  • 150 grams Pork slices
  • ¼ Red Onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • ¼ Red Pepper, sliced
  • ½ tsp dried Oregano
  • Salt and pepper, to taste
  • ¼ cup Cheddar Cheese
  • 25 grams Romaine Lettuce
  • 1 tsp Parsley, chopped


  1. Heat olive oil on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Add onions and saute until translucent
  3. Add the pork slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  5. Add red pepper and cook until pork and veggies are tender. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  6. Prepare the lettuce wrap and add the cooked pork steak.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  7. Grate cheddar cheese over the wrap and serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀


Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀Energy - 579.8 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀Protein - 45.7g⠀⠀⠀⠀⠀⠀⠀⠀⠀Fat - 40.6g⠀⠀⠀⠀⠀⠀⠀⠀⠀Carbohydrates - 7.9g⠀
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