Not everyone loves Brussel sprouts, but you’ll change their minds with these healthy organic holiday recipes. This cultured recipe is easy to make, healthy for you and your friends and will melt in your mouth with healthy live probiotics.
- 1 quart-sized wide-mouth Mason jar with screw band
- 1 wide-mouth Pickle Pebble
***Please note that some of the ingredients are added after fermentation, so read the instructions carefully!
Getting it done:
- It Will lasts nicely in the fridge for up to 2 months.
- Feel free to experiment with other spice combinations: curry, rosemary, and lemon, etc