Mashed sweet potatoes with sour cream and cultured butter is a traditional Thanksgiving dish that you can enjoy all year long. It’s such an easy side dish to make, and it tastes great! Sweet potatoes are healthy for your body because they’re loaded with fiber, vitamin A, potassium and vitamin C. You can also use this recipe as a base for adding other ingredients like cinnamon or pumpkin pie spice.
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Ingredients:
- 2 Lbs. sweet potatoes, washed, peeled, and cut into 1/2-inch cubes
- A few Tbsp. milk kefir or fresh milk
- 1/2 cup sour cream
- 2 Tbsp. cultured butter
- Salt and pepper to taste
Getting it done:
- Boil enough water to cover the potatoes. Cook them for about 15 to 20 minutes until tender. Drain water.
- Mash the potatoes in the pot and make sure there are no lumps before transferring them to a serving bowl. It helps to use a ricer or similar tool to ensure smoothness.
- Add sour cream and butter to the potatoes. If the consistency is too thick for your liking, add milk or kefir to thin them out. Add salt and pepper to taste. Serve hot with more butter.
Difficulty:
EASY
