Spinach, Mushroom, Apple, and Jarlsberg Salad
Getting it done:
Slice the mushrooms thin. Set aside in a medium bowl. Core the apple and slice it thin, too. Add it to the mushrooms in the bowl and toss with the lemon juice.
Place all dressing ingredients into a small-mouth quart jar and shake vigorously. Season it with salt and pepper and shake once more. Refrigerate it until you are ready to use it.
Tear the lettuce and spinach into bite-size pieces and toss until blended.
Add the mushrooms and apples. Toss with the Jarlsberg.
Drizzle with the dressing. Serve immediately.