It’s that time of year again! The leaves are changing, the temperatures are dropping and it’s time for pumpkin pie. I love making a sourdough crust because it adds a nice tangy flavor to this otherwise very sweet holiday treat. It may take a little extra effort but I think you will find that it is well worth the trouble. Come join me as we make our favorite healthy organic recipe for pumpkin pie with sourdough crust.
Print recipe
Ingredients:
- 1 can organic pumpkin
- ½ cup organic sugar
- ¼ cup maple syrup
- 2 tbsp vanilla extract
- 2 healthy organic eggs - optional for an extra healthy boost
- 1/2 yellow or white onion, chopped roughly
Getting it done:
- Preheat the oven to 350 degrees Fahrenheit. Mix all ingredients together in a large bowl with a hand mixer on low speed. Pour mixture into unbaked sourdough pie crust. Cook for 50 minutes or until the knife comes out clean from the center. Serve warm. Enjoy!
Difficulty:
EASY
